Breakfast anyone? Sept 10th
 

Potluck breakfast burritos, been a few years, lets revive this ol tradition! Who bringin wut?

More info for us newbs, do you want burrito fillings or what? I know what the whole potluck thing is. I'll be happy to bring something.

4AM just post what you wanna bring and we will build burritos/ tortillas, taters, chorizo, bacon, ham, eggs, cheese, avocado, salsa Coleman stove, tables, coffee etc.

I'll bring avocado and the cheese

I'll bring the bacon and a stove.

I'm in for the eggs. However much the large crate is that is sold at the stores. I think its 5 dozen? I have a camp stove i can bring down also.

I Believe those are my avocado's kevin !!!!!!!!!!!!!:confused::confused::confused::mad:

Yum!
 

WTG Andy - Time to revive the ol' tradition.

I'll bring some coffee & related fixins.

Avery

I have a two burner propane Coleman stove. I plan on arriving between 1am and 3am.

I'll bring the O.J.

I'll bring a table, tortillas and salsa

We got

OJ
coffee
avocado
cheese
bacon
eggs
2 stoves

Still need plates, cups and mo fixins!

1 week t' go!

I'll bring a load of plates/cups/plastic ware/paper towels and chorizo.

I will bring the taters, hot sauce, salsa fresca/verde, and ketchup....where are we staging this at...the park?

Sheep's Milk French Feta Cheese, cold pressed Turkish Olive Oil,
Tsipouro.

Breakfast of Champions.

Under the first light on the "boardwalk" just right of the drive to the beach.........indoor voices :D

BUMP
 

Andy, et all.....what time are you planning to arrive to setup the chow line?

I am thinking of setting up the kayak on the beach, parking and ready to cook 4 am

I'm leaving my crib around 2am so I should be there @ or before 4am

I gotta work damn it, have fun and good luck out there everyone:reel:

That's my plan also, I may be stopping for stinky if he can come out and play.

Count me in Folks.....
Thanks to the support of Yakmedic...

I gots...
cilantro and onions
Cutting board
Chef knife
another table
any thing else.....?

Please don't forget to cleanup after yourselves. There was quit a mess last year. Thank you!

I'll bring a bunch of trash bags

I'll bring some more pork sausage.

Yani
 

YANI!!!!!!! Where can I find that feta you brought? It was hands down the most amazing feta I have ever tasted. Please share, PLEASE!

Amazing. Did I say amazing and please, good. For those of you who did not get to try it this am, you missed out. Shameful, since we had to throw away much of that food.

Whizz Bang!! That's French Valbreso available
at Costco. It come in a (aprox) 1.5lb small block.
Way less than $10. Very popular all over Europe,
except, of course, Greece.
(Pssss, Greek Feta is even better: Dodoni)

It's one of the few cheeses that goes well with
fish, shrimp, lobster, clams, & mussels.

Or, just crumble it over spaghetti and tomato sauce.
Breakfast, lunch, or dinner.


I've got a million recipes.