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Fish, There's Nothing They Can't Do...
Fellas, I've decided to do something besides
fish, and cook fish. I've created a website offering some tips and tricks about cooking fish, along with how-to videos. There will be new fish and seafood recipes every week. So, I've got to keep fishing and keep eating fish, every week. By definition, it's a job. But you and I know better... fishermansbelly.com Also on Facebook. Thanks for your years of support! Yanni |
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Yanni, awesome name and idea.
I really enjoyed our discussions on your plans to produce this cool fish eating site. I look forward to your delicious recipes. I googled your company name earlier today and google was no help? :eek: Is the site up and if so Please post a link so all can see. It will be fun fishing with you while you are at work and If I bring my camera, then I will be at work too, at least that is what we can tell our wives :D I wish you the best of luck with this new venture. |
Good luck Yanni! Already subscribed to YouTube channel as well..
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I foresee you on Food Network. Great stuff!
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Hell yes! I have been waiting for this website for years! Thanks Yani!
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THIS !!!!!!!!!!!!!!!!!!!!!!! |
FINALLY!!! a cooking site that's targets mostly to the kayak fishing dudes.
I like this site because........I like to learn more on how to cook what I hoop, catch, spear off La Jolla and across the California coast! :yt::wsb::drool5: GREAT SHOW YANI!!! |
Yes!!!! :you_rock:
I can't wait for those awesome recipes :drool5: |
Man some great grub on there! Looks awesome.
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Yanni, you never cease to amaze!
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Awesome idea Yanni. Can't wait to see a lot of your recipes in one place and even more going out to harvest the proper ingredients, beautiful La Jolla fish to try them on. Yumm Yummmm.
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Great chatting with you and Jim at the Fred Hall show, your energy is contagious!!!
Great idea and wish you the best |
I remember you talking about this. It's good to see it happening.
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Awesome idea...
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Just saw the site and really cool... Glad that sunset picture came out so great and even happier to sneak that shot in your element.. 👌
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cool site
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Wow, what a display of food! Very best of luck Yanni. Someone get this man a local microbrew sponsor. Jim
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The yellowfin tuna sandwiches were great! :luxhello: Great start to the website!
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I'm all over that Yellowtail Ceviche!!! Love the site Yani! :cheers1:
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Looks great. I will be reading & cooking along with you. Thank you!
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Just visited the site. Looks great! Can't wait to try some of these recipes.
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Yanni, the Google search now works for me.
As well as your awesome website. The internets don't like the apostrophe ' ' ' ' ' ' ' ' ' ' ' ' :D |
Beautiful website and video
Thanks Yanni!!!:you_rock::you_rock::you_rock::you_rock:
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Great Job on the website - loved the videos with all the info. You're an amazing guy!!! Congrats. :paddleersmilie:
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Da KINE GRINDS!!!! Great site---food will never taste the same again, unless I totally F up the recipe...thank you sir!
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Don't Forget...
Hey Yani,
Don't forget to tell the world on your website about adding marmalade/jam/jelly to glaze smoked fish right before it's done. I shared a bunch of YFT coated in either Raspberry Jalapeno, Mango Habanero or Tropical Jam (from http://www.jackiesjamsandjellies.com/) this past weekend and it was a hit with everyone. Thanks again for the idea, it really kicks my smoked fish up to the next level. |
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I was tired of my couple of recipes! I needed something new. :confused: Great idea! :D Heading off line to check out website and sign up! Just had to add...just finished watching your compilations of recipes. Literally had me :drool5: :drool5: :drool5: ! Darn I'm hungry! LOL! FFY :sifone: |
Reported to admin for Food Porn :drool5:
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Awesome Yanni :cheers1:
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Well done!
:cheers1: |
Trifecta
Wow between Yanni and The Darkhorse this is the best week for posting on BWE in the last few years..:sifone:
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I foresee a few New Yellowtail recipes there Yanni, congrats ........ :yt:
:D:D:D:D:D:D:D:D:D:D:D:D:D |
I like it! About time Yani! We've all been enjoying your posted recipes for years.
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Good stuff Yanni!!! :cheers1:
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