![]() |
UPDATED ON THE FLY TREAD
NEW OCTOBER on the FLY THREAD
WE NEED TO figure a dinner time. IF we do dinner at 5pm then there is time for an evening session for the golden hour. Or we can do later. So lets VOTE but only if you are coming. Thanks amigos. We also need your dates in camp to figure out who can team up for dinners. Thanks guys. We are talking 17 dinners. Local shrimp and scallops will be in season. Sierra albondagas soup, chicken mole, and chile verde are always meal favorites along with garlic shrimp and fresh fish. So think about it and post up. GUYS this looks like the biggest group for mako-ville ever. Which means the RESTAURANT will have to restock a couple times for our group. SO PLEASE let me know our totals, when your team will be hosting or cooking in camp so I can let Clementina know our numbers for each night. So the date you want. Hosting or cooking and your main course will be? Still $5.00 per head at the restaurant if we bring the meat. Clementina's crew does all the work. Prep, cooking, and cleanup. She serves up a great meal with all the trimmings. DRINKS are extra but beer is still $1.50, so it really is a bargin. Saturday13 Oct 14th Professor Longarms Conchita Pibil Restaurant 15th Norm Miller Shrimp Restaurant 16th Westfork Sierra meat ball soup Restaurant 17th Baja_Traveler, Paella YUMMY. 18th 19th Stevie951, chicken mole, Restaurant Saturday 20th Makobob, Shrimp/Fish Restaurant 21st Mike Scales, Chicken Mole Restaurant 22nd Mr Puka Chile Verde Restaurant 23rd YakDout Enchaladas Restaurant 24th Sivak, SURPRISE Restaurant 25th Dylan Moore Fish tacos Restaurant 26th Domtesta, fresh fish Restaurant Saturday 27th Makobob, Costillas(Pork Ribs) Restaurant 28th John M, Chicken Mole Restaurant 29th YOU are HOME, hope to sea you all back in 2019. Tight Lines. THOSE COMING WEEK ONE 13-20 October Baja_Traveler MrPukaShell ProfessorLongArms Dad of ProLongArms WestFork Sivak Shelly Brian Jackson Norm Miller Stevie951 WEEK TWO 21-29 October Domtesta27 Chasen, brother of Dom Mike scales Mike's brother Mike's friend John M MrPukaShell fishnstix YakDout Sivak Shelly Brian Jackson Norm Miller |
Bob:
Please add me + Shelley +Brain Jackson. I'll be down for week 1 and 2. I do dinner Wednesday the 24th. Sunrise will be around 6:40am and Sunset will be around 6:00pm in October Weather 411 https://www.accuweather.com/en/mx/sa...nyr=10/01/2018 Tides http://sanfelipe.com.mx/weather/tide...dars/oct-2018/ FMM https://www.inm.gob.mx/fmme/publico/en/solicitud.html |
Hey bob, I like the idea of the early dinner to be able to get in an evening session. It’s a double edged sword though because if it’s, 3-4 in the afternoon and we’re at the islands, it will be very hard to make it in time, especially if the fishing is good. I’ll be there 20th-27th. And will take Sunday night the 21st for dinner.
|
Quote:
|
Bob, I'll handle dinner the evening of the 15th. My preference is sopa de albondigas de sierra. In the unlikely event sierra aren't around, pork in salsa verde. :-)
Dave |
Ok I’ll take the 23 at the restaurant. Bob do you think they’d be able to do salsa verde chicken enchiladas? If I supply chicken of course
|
Also you can take me off week one as my dates fall on week 2.
|
Quote:
|
Bob - I'll take the 17th - possibly will NOT be the smoker this time - Just PM'd Kathryn - if she is able to guide me we will be doing a seafood Paella.
|
Quote:
|
Looks like it’s likely to be me, and only tentatively my dad...
I could do the 14th and bring down a Cochonita Pibil. |
Quote:
Guys this thread is up to date as of the 15th of August. Still waiting for some to check in. Tight Lines. |
Meal Night
Bob,
put Nico(my brother) and myself down for the 26th. I don't see any fish nights yet for the second week so we will supply fresh Cabrilla and Sierra to the restaurant for fish meatball soup and however else they want to prepare it. I remember that garlic crusted sierra last year was bomb!!! excited to see everyone!:cheers1::cheers1: |
Quote:
I find it’s easiest to make it in my instant pot with the supervision of my wife who has perfected the recipe.... need to pickle the red onions and habaneros a few days in advance too. I will bring it down pre-cooked on ice, and we can go over the restaurant and have them heat it up, provide all of the tortillas, etc. if that’s ok. |
Quote:
|
My Vote for later dinner.
|
Quote:
|
Running Dinner vote
1 early 2 after dark |
UPDATED ON THE FLY TREAD
Just to be clear bob, while I see both sides of the fence, I definitely lean towards the later dinner. With the sun setting around 6pm, hour dinner starting at 5 pm, doesn’t leave much light after dinner, if any. Would rather fish the sun-downer bite, relax at dinner, start a fire, and listen to a few more stories of yours that I know you have up your sleeve. Always enjoy your baja knowledge.
|
Quote:
|
Beach house
So the Beach House(Casa de Ana) HAS been rented 17th-26th of October. I hope we get the Airconditioner in before then. They are only 100 feet to their launch. We are 300 feet. To the restaurant they walk 150 feet, we however have a hundred and twenty YARD walk. Oh well at least we are all in mako-ville at the best time of the year. WE in camp have HOT water for showers, but they only have cold SHOWERS so all is not purfect in mako-ville. Tight Lines amigos.
Remember there are also hot showers available at the restaurant, Luis now has 3 showers up and running. ONLY $1.25 a piece. |
Room for me, myself, and I to crash from the 19th through the 21st? Things have been busy but I would like to get on down there!! Looks like dinner is open on the 19th I would bring Chicken for some Mole of course if open!
:cheers1: |
Quote:
|
ACCURATE as of 26 SEPT
UPDATED ON THE FLY TREAD
NEW OCTOBER on the FLY THREAD WE NEED TO figure a dinner time. IF we do dinner at 5pm then there is time for an evening session for the golden hour. Or we can do later. So lets VOTE but only if you are coming. Thanks amigos. We also need your dates in camp to figure out who can team up for dinners. Thanks guys. We are talking 17 dinners. Local shrimp and scallops will be in season. Sierra albondagas soup, chicken mole, and chile verde are always meal favorites along with garlic shrimp and fresh fish. So think about it and post up. GUYS this looks like the biggest group for mako-ville ever. Which means the RESTAURANT will have to restock a couple times for our group. SO PLEASE let me know our totals, when your team will be hosting or cooking in camp so I can let Clementina know our numbers for each night. So the date you want. Hosting or cooking and your main course will be? Still $5.00 per head at the restaurant if we bring the meat. Clementina's crew does all the work. Prep, cooking, and cleanup. She serves up a great meal with all the trimmings. DRINKS are extra but beer is still $1.50, so it really is a bargin. Saturday13 Oct 14th Professor Longarms Conchita Pibil Restaurant 15th Norm Miller Shrimp Restaurant 16th Westfork Sierra meat ball soup Restaurant 17th Baja_Traveler, Paella YUMMY. 18th 19th Stevie951, chicken mole, Restaurant Saturday 20th Makobob, Shrimp/Fish Restaurant 21st Mike Scales, Chicken Mole Restaurant 22nd Mr Puka Chile Verde Restaurant 23rd YakDout Enchaladas Restaurant 24th Sivak, SURPRISE Restaurant 25th Dylan Moore Fish tacos Restaurant 26th Domtesta, fresh fish Restaurant Saturday 27th Makobob, Costillas(Pork Ribs) Restaurant 28th John M, Chicken Mole Restaurant 29th YOU are HOME, hope to sea you all back in 2019. Tight Lines. THOSE COMING WEEK ONE 13-20 October Baja_Traveler MrPukaShell ProfessorLongArms Dad of ProLongArms WestFork Sivak Shelly Brian Jackson Norm Miller Stevie951 WEEK TWO 21-29 October Domtesta27 Chasen, brother of Dom Mike scales Mike's brother Mike's friend John M Bill Coyne MrPukaShell fishnstix Dave Randy YakDout Monstafish Sivak Shelly Brian Jackson Norm Miller |
Bob
Please add Bill Coyne to the list for week 2. He will be sharing diner duties with me on the 28th. Thanks John McVey |
Hurricane Rosa
|
Quote:
|
Quote:
Ross mentioned in his last PM. Glad to see we will be in Bahia Asuncion on Friday. Two days later. |
Quote:
|
Thanks for the advise.
|
Good luck guys. Be safe and keep an eye out for each other.
Steve |
Bob,
I will be bringing 2 friends, Dave & Randy so please add them to the list. We will be down 8/20-27 and it looks like all the dinners are accounted for during those dates...would it be appropriate for me to pick up the $5 per head food prep one night in lieu of providing a meal? Does camp need anything: fuel stabilizer, oil, parts for the toys or cleaning supplies, charcoal, smoker pellets, water for batteries? |
I am ready
Yo Bob, I'm ready to fish. Just bought the big shrimp at Costco and some Dove bars for our illustrious cook. Don't even think about eating in camp! You will seriously miss out. Take care of the cook and she will take care of you. Looking forward to that awesome shrimp dinner. Second night is on me gang. Eat hearty! let's fish and have fun!
|
Quote:
|
Quote:
|
Leaving tomorrow night with Jeffs group. Here is an early update. Road might wash out on this trip down so please pay close attention to my post when I get back on the 8th.
Last week temps were high 90's days and high 70's at night. ROSA will bring those temps DOWN. For Jeffs and our trips I expect 80's in the days and high 60's at night. Roosters still on our beach and surely at the Island. Sea you all soonest. Tight Lines amigos. |
I'll be there too second week. Coming down with Brandon.
|
Quote:
|
Quote:
|
Mako Bob's Place Gonzaga
Hey Bob
I have a few friends going down for the annual fishing camp out. I was hoping there might be a chance I could slip in and fish with everyone and hang out by the fire at night. Maybe I could camp at the resturant next door (if there is room)and use their facilities if you guy's are maxed out..I had heard there might be some cancellations. My friends trucks are packed so I would have to drive my truck solo caravaning with friends. I would stay 20th - 27th.. Sean Garcia |
All times are GMT -8. The time now is 11:09 PM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.