Ed, Edd and Eddy
 

Date: 11/12/2012

Location: San Diego Bay

Bait: Anchovies

Depth: 15-40ft

Species of the day, Halibut, sandbass, sculpin and a really big fish i think was a BSB. broke the line just above the hook after 15 min fight and finally getting it to come up. on a mini mac.

The stars: Ed, Edd and Eddy.

http://i73.photobucket.com/albums/i2...g/101_3949.jpg

Great report looks like a bad ass day. How big is eddy?

25, 26 and 28. now that we've go our fix on halibut meat. its time to do some door matt shopping. hopefully i can contain myself and practice CPR on the smaller ones.

Nice thats a nice family dinner right there. Good luck with the door matts post up how you do.

Nice work. you are putting that machine to work.

Good stuff Chris! :cool:

Nice haul!! go get a barn door!

Nice dude!

wicked, love their names hah hah

Nice haul Chris, looking good. Probably a Bat ray though, they usually come up, but stay down time to time. Maybe you found the resident 140# Broomtail grouper in SD Bay too.

On Fire. Congrats on the white kind :luxhello:

Good job lowpro!

Three's Company!


https://encrypted-tbn3.gstatic.com/i...nr4fOOIWMkDF2S

are we allowed to say
 

:the_finger: . im jealous . congrats, and good job.

Triplets...I've always wanted to hook-up with triplets.:luxhello:

I don't know, they look suspiciously like Larry Moe and Curley to me. Well done!!

Ed, Fred Ted, no matter how you name em, they sure look like a few
good meals to me, congrats on the triplets...:reel:

catch two more
put some tight jeans on them
feather their hair
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http://www.highonscore.com/wp-conten...c2d021n4h3.jpg

Just in time for thanksgiving! Congrats.

Nice trifecta. Good eating size too!

Nice work man... you're on fire. So after you get sick of eating tacos and ceviche you might wanna try this one:

Poor man's Lobster

Well with all this Halibut flying around the desire for a different way to skin the old cat surfaced again and you won't believe it until you try it yourself! My buddy Mike who takes a trip to Alaska every other summer and catches those huge Pacific fish every time he goes shared an Alaskan treat and I thought he was cracked after he explained the recipe to me. I've caught and eaten alot of lobsters in my day and there was no way you can make Lobster out of Halibut. Or so I thought. First you take some fresh halibut and cut it into 1"cubes. Then you take 1 gallon of water, 1/2 cup of Sea Salt, and 1/2 cup of sugar and mix them while bringing the water to boil. Once the water boils, drop the fish cubes in the pot and cook for 7-71/2 minutes and then remove the cubes and place them on a plate. Melt 1/4-1/2 stick real butter in the microwave and then dip the fish individually, you will be pleasantly surprised; a great hor'deurve or a main dish if you cook enough. The fish does not fall apart, stays nice and firm. My first batch I cooked between 1-2 pounds with the 1 gallon recipe. Tonight I cooked 1 pound in 1/2 gallon of water and 1/4 cup of salt and sugar; it was fine!

The only difference is lobster has a different texture and a little more chewy; blindfolded you would have a hard time tasting the difference.