Got Fresh Fish? Make Ceviche!!
 

Any fresh fish will do. I used some white sea bass
and my old baja style ceviche recipe from FishermansBelly.com:
http://bit.ly/1QKpUkm

I did add fresh cut mangos. But I think the key is to
use medium to large cut pieces of fish, plus make
sure it's fresh!!

Perfect for the Holidays.

http://www.bigwatersedge.com/bwegall.../IMG_26491.jpg

New FishermansBelly kitchen coming soon with lots of new recipes
especially with lobsters...
http://www.bigwatersedge.com/bwegall...212_174602.jpg

That stove is substantial and not unexpected. Can't wait to see you get that kitchen up and running.

Man I love that! Dont forget to thank the fresh lime guy, Chris set me up too:D. No fresh fish, so I settled for shrimp ceviche.

If you guys are ever at Kobey's on sports arena .... the mexican dudes there got the produce on point! Lol

or...
 

The top of Texas st there's a seafood van excellent price and good always people waiting at lunch time

I've found larger piece of fish take too long to cure completely in the citrus juice. They can come out too sour on the out side but still raw in the inside. I first saw ceviche made by a pangero in baja. He used 2 forks to shred the fish off the skin. It adds a bit of work cause you have cut the veggies smaller but it ready to eat sooner. And lime is superior to lemon. Mike