Holiday BBQ: Thanks La Jolla!
 

I've got some white sea bass thanks to the latest
bite, but thanks to Manny and Seaquinn, I've got some
yellowtail too.

Here's a meal completed in the absence of a kitchen
(thank God for charcoals),

Yellowtail Steaks and Baby Octopus http://www.bigwatersedge.com/bwegall.../IMG_26981.jpg

Recipe: EASY!
Add Salt/Pepper, Hot sauce, Lime juice, Olive Oil into a bag of
yellowtail steaks and baby octopus (frozen, Ranch 99).

Yellowtail steaks first on the HOT grill. Flip steaks after 1-2 minutes,
now add octopi on the grill. 1-2 minutes later--DONE.

From the grill immerse fish and octopus
into 1 cup of baste comprised of:
Lime juice (2parts)/olive oil (1part)/salt, pepper.
Place on platter, pour remaining baste and serve.

Looks off the hook!!!

Geno

Damn Gina!!!

Next time if fortunate enough I'm steaking for sure. Looks fantastic !

Next fish I can get some steaks from is getting cooked that way. That is awesome looking and I'm sure tasting. Thanks Yanni, your recipes are out of this world. Mark

Looks delicious!!!!

So here is my plan 10 BWE members go in 20k each
We open a real sea food restaurant in San diego
Have YANI set up the menu
THEN WE CAN BECOME MILLIONERS
Your food ROCKS

Save me some
 

WOW!!! had to wipe the drool off my desk.