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What is the meaning of "pelagic"?
I see this word used ad nauseam in fishing regulations. When I look up the scientific definition, it becomes difficult for me to understand exactly where I am allowed to fish, for which species.
http://oceanservice.noaa.gov/facts/pelagic.html Specifically, what fish are permitted and not permitted locally in San Diego under this wording:
"Pelagic fish can be categorized as coastal and oceanic fish, based on the depth of the water they inhabit. Coastal pelagic fish inhabit sunlit waters up to about <abbr title="200 meters" data-toggle="tooltip">655 feet</abbr> deep, typically above the continental shelf. Examples of species include forage fish such as anchovies, sardines, shad, and menhaden and the predatory fish that feed on them." Halibut are predatory and feed on anchovies, sardines, ...etc. Are Halibut a coastal pelagic species? WSB? Yellowtail? Or are we simply talking about bait balls, more or less, excluding squid? [Depends on what the meaning of "is" is.] |
Well, there is the meaning, and then there is the DFG meaning. The real definition basically means suspended away from the bottom and the shore. Halibut are a Demersal species, meaning that they live most of their lives around the bottom. Although it gets a little complicated when they talk about benthopelagic fish which are part of the Demersal classification (basically suspended near the bottom). Pretty sure YT and WSB are considered Oceanic Pelagics. For Ca. and Federal rules purposes, Coastal Pelagics are basically bait only.
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My basic understanding is that the;
Bonito, mackerel, yellowtail, sardine, anchovies, tuna are called Pelagic. They come and go from Baja to US. |
Don't forget: Market Squid are considered pelagic.
Does anyone eat those things? |
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I have always enjoyed small tender squid, cooked in a variety of ways. Octopus too. Since DGF, in their infinite wisdom, has defined Market Squid as Coastal Pelagic, do you happen to have any favorite pelagic recipes for these? EDIT: After dead squid languish in my sun-warmed bait bucket for half a day, they can get pretty nasty. I sometimes marinate those in Butt Juice. To my nose, at least, they smell fresher. https://www.amazon.com/Pro-Cure-Butt.../dp/B0010FVPJ4 |
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In school, yellows were "in-shore pelagic" which is as descriptive as "jack mackerel". WSB were not considered pelagic. Tunas marlin swords dorado hoo --fish that are rarely if ever associated w land-- were labeled pelagic.
As long as its spelled out in the regs I dont care what theyre labeled as anymore. A sculpin isnt a sculpin, a wsb isnt a seabass and rock cod and ling cod arent cods. So just rely on dfgs interpretation of the language bite your tongue and fish. |
I feel like the idea behind "pelagic" fish in the regulations is that they live freely in the water column: nearshore, offshore, or wherever. They aren't tied to any particular structure, be it kelp, rocks, reefs, grass, oil rigs, or whatever. Sure, they might aggregate there, but they are at home wherever. Ergo, a WSB and a YT, despite their different life cycles, share that common ground with bonito, dodos, and even marlin.
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Problem solved ...
It's a clothing line
https://www.pelagicgear.com/ https://ddbhkg8lxkxq9.cloudfront.net...c32491b81f.jpg |
^Yeah they make the best gloves Ive used for paddling.
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