From Kayak-to-Kitchen
 

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Ingredients include:

Salt cure black olives
Roasted Red Pepper Rui
Herb Crusted Halibut
Fresh onions and green bell peppers
Cold, and cut, fried sardines
Lettuce
Olive Oil, Lemon, Mustard, black pepper salad dressing
Rustic Greek bread

Sorry no videos, yet. It's going take alittle doin'.

And there you have it, from Kayak-to-Kitchen.
My wife wants a cookbook called that.

Very nice. I think I'd buy that cookbook.

Beautiful.

What no feta? looks tasty....

It would be real hard to choose between eating dinner at your table and going fishing with ya Yani.

I would buy that book for sure!