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Lol you dont need to gut it right away. Bleeding sure. Soak it in a lemon brine solution for a few hours then fry it in butter with you favorite seasoning.
I wonder what Soupfin taste like....
Oh, and steaking it is better. Cook the whole steak and the skin will peel off after its cooked.
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MLPA- My Largest Poaching Area 
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