Kayak Fishing Adventures on Big Water’s Edge - View Single Post

MarkT · 08-25-2012, 07:51 PM

I soak them in milk to neutralize the fishy taste then marinate them in italian dressing. Grill 'em. Taste great! Like you say, just make to get rid of the blood line first. They don't freeze well to plan on eating them when you get home.

08-25-2012, 07:51 PM	#10
MarkT Deep Release Specialist Join Date: Aug 2008 Location: Mission Viejo Posts: 94	I soak them in milk to neutralize the fishy taste then marinate them in italian dressing. Grill 'em. Taste great! Like you say, just make to get rid of the blood line first. They don't freeze well to plan on eating them when you get home.