Quote:
Originally Posted by wiredantz
i always use freshwater with lemon juice then straight to the BBQ if i am going to eat it on the spot. I also use freshwater to rinse off all the scales when i am cleaning it. Am i doing it the wrong way?  |
if you're gonna eat it right away then that is fine.
washing off the slime and stuff (before making any cuts into the fish) is a good idea... I do this too.
But if you're gonna freeze it or leave it in the fridge for a while make sure you don't hit the fillets with ANY fresh water... it will make it last a lot longer in the fridge, and taste better frozen....
I rinse the fish to get all the slime off. Fillet the fish. Skin the fish. Then take paper towels and dry before vac seal