Quote:
Originally Posted by dos ballenas
if you're gonna eat it right away then that is fine.
washing off the slime and stuff (before making any cuts into the fish) is a good idea... I do this too.
But if you're gonna freeze it or leave it in the fridge for a while make sure you don't hit the fillets with ANY fresh water... it will make it last a lot longer in the fridge, and taste better frozen....
I rinse the fish to get all the slime off. Fillet the fish. Skin the fish. Then take paper towels and dry before vac seal
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This is great info, I did not know that...thanks
