|
I don't have a ice chest big enough for a nice wsb or yt. So I ice in the car on the way home and fillet right when I get there. Deffinately wipe slime off the fish befor cutting and clean board of any gut contents befor continueing to fillet. I don't tend to use plastic bags. Enstead I lay out a big cookie sheet, line it with wax paper and then a thick layer of paper towells. Then add layers of fish and paper towells followed by a cover of seran wrap. I like to change the paper towells daily. In my house there is a sorta under ground "mike has fish" comunication network through the family so fish never makes it to the freezer. Mike
|