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Well here it goes ....... ready to insert the knife ....
I like to cook and my small family doesn't like big portions so I will make a few different smaller portions .....
Grilled WSB for lunch ( maybe with the orange sauce)
The scraps and head will be for fish soup tonight
Will start the cevich cooking process with lime and add the salsa light tonight / early am
Tomorrows night dinner will be fish sandwich or fish tacos, whatever the daughter decides ....
I can't wait to taste all 4
And the rest goes in the freezer ....
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