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I usually cpr all bass due to the fact I consider them a sport fish and do not want to take part in their decline. With that said there have been times where survival is unlikely and a Sandy has contributed to the taco meat pile. I always filet and fry them with a wet batter and I tend to make the pieces smaller so there is more breading per bite.
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 "The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope."
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