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Senior Member
Join Date: Mar 2011
Location: Nor Cal...30 min from Bodega/Tomales Bay, 1hr from Clear Lake, 2+ hr to Berryessa & the Delta
Posts: 729
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HECK YEAH  ! Now that's the way to break in a new Yak  !
That's one heck of a haul, 2  about 20#'s...can't beat that [except topping it off with a  , but that would just be greedy  ]! 
I have heard of a theory about the color discrepancy in the meat of your fish, one might be migratory and the other a "Homeguard" strain. This is the difference I have personally observed between naturally raised salmonid(?) species (trout, salmon & steelhead) and "stocked fish".
FFY 
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