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svendawg · 02-27-2015, 02:16 PM

Lipripper92595 posted this one the other day. I just got a new smoker and used it on some Asunscion yellowtail

Yellowtail Brine

It took me about three tries to get this one right. For some reason, YT brines very fast compared to salmon and red meats.
Ingredients:
1/2 Cup Pickling Salt
2 Cups of Brown Sugar
What ever spices you want to throw in there. (garlic, thyme, bay leaves, black pepper, etc)
2 Litters of water.
Mix up and brine for 8 hours.
Pat dry with tower
Air dry on rack for 24 hours
Smoke at 150 for fiver hours ( apple or alder are good woods)

02-27-2015, 02:16 PM	#2
svendawg Senior Member Join Date: Jun 2013 Location: Wildomar, Ca. Posts: 331	Here you go Lipripper92595 posted this one the other day. I just got a new smoker and used it on some Asunscion yellowtail Yellowtail Brine By Lipripper92592 It took me about three tries to get this one right. For some reason, YT brines very fast compared to salmon and red meats. Ingredients: 1/2 Cup Pickling Salt 2 Cups of Brown Sugar What ever spices you want to throw in there. (garlic, thyme, bay leaves, black pepper, etc) 2 Litters of water. Mix up and brine for 8 hours. Pat dry with tower Air dry on rack for 24 hours Smoke at 150 for fiver hours ( apple or alder are good woods)