Kayak Fishing Adventures on Big Water’s Edge - View Single Post

Baja_Traveler · 04-30-2015, 05:55 PM

Well, if the fish gets to be slim pickings, I could always throw a couple of pork shoulders in the smoker the night before, and do pulled pork. Not much tastes as good as a 12 hour smoked hunk of piggy on a bun...

04-30-2015, 05:55 PM	#5
Baja_Traveler Senior Member Join Date: Nov 2005 Location: Table 17, Bay Park Fish Co. Posts: 943	Well, if the fish gets to be slim pickings, I could always throw a couple of pork shoulders in the smoker the night before, and do pulled pork. Not much tastes as good as a 12 hour smoked hunk of piggy on a bun...