[Kayak_Bernie]

So i know not many people consider bonito good eating, but I will take one anyday!! I started smoking them and making a fish dip out of the smoked fillets. I used to live in Wisconsin and they love to smoke everything, especially up near Lake Superior. Salmon, lake trout , and whitefish are the primary targets for smoking but any meaty oily fish will due. I'll brine it over night and smoke it the next day for about 3 hours. I wrap it up in aluminum foil and refrigerate overnight. Next day I will mix sour cream, mayo, and cream cheese in a 1:1:1 ratio (greek yogurt will also work) chopped jalapenos/ serranos , and some Worcestershire, and sriracha. flake up the fish with a fork and mix all together. It is insanely popular at my BBQ's. If you want detailed recipe PM me. Good Luck with the smoker!!!