Kayak Fishing Adventures on Big Water’s Edge - View Single Post

kayakfisherman · 09-28-2015, 08:36 PM

If you give a little, you get a lot! That especially applies with bonito.
Bring some frozen bottles of water, some ice, hell, bring an eskimo.
Get that bonito as cold as possible while you're on the water cause
they are tasty critters.

If bonito were bigger in general, the Japanese would have their
fleets world wide harvesting them. As far as sashimi goes, there is
nothing better. Versatile, full of white meat (once cooked), and
easy to fillet. Plus there's no bones to mess with--bonito is a well kept fisherman's secret.

I only cook this recipe once or twice a year. It is truly one of my favorites

Bonito Parmesan

http://bit.ly/1LYGN6J

Thanks for all your support fellas. Yanni
Like us on Facebook.

09-28-2015, 08:36 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Too Many Bonito?? If you give a little, you get a lot! That especially applies with bonito. Bring some frozen bottles of water, some ice, hell, bring an eskimo. Get that bonito as cold as possible while you're on the water cause they are tasty critters. If bonito were bigger in general, the Japanese would have their fleets world wide harvesting them. As far as sashimi goes, there is nothing better. Versatile, full of white meat (once cooked), and easy to fillet. Plus there's no bones to mess with--bonito is a well kept fisherman's secret. I only cook this recipe once or twice a year. It is truly one of my favorites Bonito Parmesan http://bit.ly/1LYGN6J Thanks for all your support fellas. Yanni Like us on Facebook. Last edited by kayakfisherman; 09-29-2015 at 07:48 AM.