Thank you for your kind words and corrections everyone.
The post only took less than 30 hrs. to prepare and I am glad it is liked.
Correction from Buddha
Quote:
Originally Posted by buddha
Thanks you wrote a nice report.
What I cooked was not a gumbo at all.
It was grouper with a tomatillo sauce with japones chiles and shrimp and potatoes with a butter and garlic achiote sauce.
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The name jawfish makes sense. It has a huge jaw. Thanks for ID Zed.