Any fresh fish will do. I used some white sea bass
and my old baja style ceviche recipe from FishermansBelly.com:
http://bit.ly/1QKpUkm
I did add fresh cut mangos. But I think the key is to
use medium to large cut pieces of fish, plus make
sure it's fresh!!
Perfect for the Holidays.
New FishermansBelly kitchen coming soon with lots of new recipes
especially with lobsters...