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Old 03-17-2016, 08:26 AM   #4
Mahigeer
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Join Date: Apr 2013
Location: Los Angeles
Posts: 1,908
Quote:
Originally Posted by blitzburgh View Post
Interesting. I wonder what happens in the Mackerel canning process that makes the mercury levels so high?
I wonder if there is problem from leeching from the cans?
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