Such a great trip, even if I was only there for two full days. Kai, the ribs were amazing! As was the pulpo, almejas, and Sven's elk cowboy stew (Sven if there is anyway you can send me that recipe I'd be much obliged!).
Oh yeah, and the fishing wasn't too bad either. I didn't land anything big, but the steady action had me constantly giggling like a little schoolgirl. Countless spotties/triggers/sierra, and a dozen rat yt's in a couple of days for me.
Also, to Danny and Pierre, thanks for the vacuum sealed grouper filets I found in my cooler.

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Thanks to Makobob and everyone for such a great time! Now I'll just have to daydream of Gonzaga until the next trip down.
BTW, I had an hour and fifteen minute border wait Wed at noon.
Paul