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Originally Posted by taggermike
Never tried them but don't see why they wouldn't be good. But there doesn't seem much meat in them. Maybe simmer a bunch to make a stock. The make a "lobster"? Bisque. Mike
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I haven't actually seen any in person but they seem to be as big as shrimp. I know I have cooked up batches of crawdads that were that size, then just peeled the tails for etouffee.