[QUOTE=sharjak;305987]
Quote:
Originally Posted by Saba Slayer
Love dem winter bones, especially a homeguard for Sash. Agree with the southern macs although the larger ones are good smoked or pickled if handled properly  |
Exactly, they're only soft if mishandled and not pickled.
Don't touch them with bare hands, and keep them cool in saltwater.
Pickle them first with a sugar rub, then rinse and use a salt rub, then rinse and soak in vinegar.
They taste as good if not better than any sash I've had stateside.