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Yellowtail Butchery...
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12-25-2009, 07:39 AM
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Fiskadoro
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Join Date: Jan 2009
Posts: 1,509
Looks tasty.
Try grilling the area in front of the belly underneath between the belly and the gill rakers. It's the collar, and always great but on fish over 30 lbs it's really unbelievably good.
Jim
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