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Bob,
I would never cut out the dark meat. That was the
whole point of my sermon...
But, refer to the first pic in this post. Look at my
steaks. See the cross section? You can see the
dark meat you want to cut out. It runs along the
fish's lateral line. It's in a V shape. Then follow
my directions and you'll have Yellowtail Steaks
without the dark meat and its nutrients.
If you insist on not eating the nutrient rich, life giving,
viagra like, dark meat, boil it, freeze it, then bring
it out when you need chum when bait is hard to come by.
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