Quote:
|
Originally Posted by MOYER THE FISH DESTROYER
What you heard about boailing them is false. You boil them, make sure you salt the water very very well. a one and half pound lobster only takes about 8 minutes to be cooked if that. I never boil mine all the way unless i'm going to cool them down in a ice batch and serve them cold in a salad. Locals are the very best with a dry rub: Chili Powder, Cumin, Salt, Black Pepper, Paprika, Oregano, and a little Alspice, then grille them and dip it in drawn butter....YOUR FRIENDS WILL LOVE YOU!
TL-MATT
|
Hey Matt,
Just tried this and it worked GREAT. Salting the water well is the hot ticket. Also added some garlic, onion, bay leaf, quarterd lemons, chili oil, paprika & cajun spices to the boil. Then the dry rub & a quick trip to the grille. I just had some for lunch and all I can say is MY FRIENDS ARE OUT OF LUCK!!! :lol:
Thanks for the tip.
TL
Rex