Mama told me she had a new fish taco she wanted to try and I told her you can't mess with my perfection. Then she described em and I was more than willing. My favorite flavor combination is sweet and spicy, throw in smokey and I am in heaven.
The fish, I used WSB, I like to cut the fillets in strips like fish stix.
I just guess on measurements
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
squeeze a lime
2 or 3 tablespoons olive oil
marinate 5-10 minutes
little more olive oil in the pan and cook on med heat
white sauce
chopped cilantro
teaspoon honey
2-3 teaspoons chipotle in adobo sauce (comes in small pull top can
1/2 cup mayo, mix it together
shredded cabbage, Mexican blend of cheese
mix a mango, cut in chunks, avocado and minced jalapenos for a killer simple salsa
Make sure each tortilla is heated individually about 30-45 seconds per side in a med hot non stick skillet before loading em up, they are chewy and never BLOW out!
Wish I had my camera, as they looked as good as they tasted!