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I haven't had a chance to get out in a while; but I am guessing from the sounds of this thread that perhaps fishing is slow these days?
"Ahh hell, I guess we can just eat the bait."
I can't wait to see how Yani serves up the bottom of the food chain. I have heard from lots of folks that spanish mas taste great. I have yet to try one, it seems like a lot of work for such a little bit of meat. Then again, I eat trout, and one could say the same for them. Thanks all, you have opened my mind.
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