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Two mistakes!!
The word is "steal" not steel, I guess I've got
the Steelers on my mind.
But more importantly, for the Rouie you
need a cup of good extra virgin olive oil.
(how in the hell did I forget that??)
Drizzle in the olive oil while you're blending
the Rouie ingredients. Don't forget to taste for
saltiness.
William, scale down the recipe, unless you're
having my relatives over!
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