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#4 | |
Junior
Join Date: Feb 2011
Location: England - UK
Posts: 25
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Quote:
Well, I think you can eat them, but its alot of work - you have to skin them and bleed them - they occasionally sell them in the UK, in 'fish and chip' shops under the name of "Rock Salmon" - I suspect no-one would buy them if they sold it as "Bull Huss" ![]() ![]() |
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