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#4 | |
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Quote:
It's the same theory as chicken with bone has better flavor. A little lime juice, salt, oregano, Lawry's seasoned salt, olive oil. Don't worry about the bones in the fish after it's BBQ'd. The bones fall/peel right off. ![]() |
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