Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion
Reload this Page About Smoking Fish
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Members List Calendar Search Today's Posts Mark Forums Read

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 05-15-2016, 06:39 PM   #5
kirkdavis
Senior Member
 
kirkdavis's Avatar
 
Join Date: Apr 2015
Location: SD County
Posts: 360
preservation
The salt in the brine also helps to preserve the fish. You never want to freeze smoked fish, and the brine will lengthen the refrigerator life usually out to a few weeks or more.
kirkdavis is offline   Reply With Quote
 

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Threaded Mode Threaded Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Forum Jump


All times are GMT -8. The time now is 07:39 AM.

Contact Us - Kayak Fishing Adventures on Big Water's Edge - Archive - Top

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.