Tuna, not a kayak related post. - Kayak Fishing Adventures on Big Water’s Edge

FISH11 · 09-27-2016, 08:01 PM

Just had some Yellowfin Tuna for dinner. Just cooked it like I do most of my Yellow Tail. Cooked in a hot pan with some extra virgin olive oil, Italian spices, black pepper and some California garlic salt. 2 1/2 to 3 minutes per side for a 2" thick piece. God, It was divine, of course with some green salad and a Ballast point Grapefruit Sculpin. I think it was even better than the Yellow Tail that I love. Might have to cook some more tomorrow.

09-27-2016, 08:01 PM	#6
FISH11 Member Join Date: Aug 2013 Location: Pine Valley when not fishing La Jolla Posts: 2,643	Just had some Yellowfin Tuna for dinner. Just cooked it like I do most of my Yellow Tail. Cooked in a hot pan with some extra virgin olive oil, Italian spices, black pepper and some California garlic salt. 2 1/2 to 3 minutes per side for a 2" thick piece. God, It was divine, of course with some green salad and a Ballast point Grapefruit Sculpin. I think it was even better than the Yellow Tail that I love. Might have to cook some more tomorrow. __________________ MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids )

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