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#2 |
Senior Member
Join Date: Jun 2011
Location: San Diego
Posts: 664
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I did with success but no longer recommend it. You don't want to contaminate your meat.
Instead freshwater rinse then towel dry. And if you want I recommend a light coat of cooking oil for storage. You'll still eventually acquire light surface rust. But with care you'll probably lose it overboard before the hook fails.
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