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10-16-2012, 08:18 AM
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#9 |
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loves bacon
Join Date: Feb 2010
Location: Behind The Orange Curtain
Posts: 110
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Damn! I was thinking TJ Danger Dog style. You did it super, extra-turbocharged swine style! I like the Surf N Turf idea...Bug, Beef, and Bacon! Now you got me thinking of Japanese supermarkets, they sells Kobe beef or ribeye already cut super thin. Would work really well for wrapping. Thanks for dishing it up, looks tasty as all getup.
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