Kayakfish magazine video - Kayak Fishing Adventures on Big Water’s Edge

Saba Slayer · 02-05-2014, 10:00 AM

Thanks Tony and Blitzburg...that Crab is so much more flavorful than Lobster...a lot more work but worth it!

We had Rock Crab Spring rolls last night...DELICIOUS!!!

Flaked Crab Meat
Minced Cabbage
Chopped Bean Sprouts
Chopped Bamboo Shoots
Minced pickled Ginger
Chopped Green Onion
Grated Carrot
Chopped Cilantro
In a medium size bowl,combine all the ingredients and mix well.
Place a few tablespoons of filling on a (lumpia) or spring roll wrapper...fold one end of the wrapper over the filling, then fold the two sides toward the middle, then roll the wrapper up and place it seam side down on a platter.
Once the rolls are completed they are fried in hot oil. Drain on paper towels and serve with some Plum Sauce and/or some spicy Chinese Mustard.
YUM!!!
Jim / Saba Slayer

02-05-2014, 10:00 AM	#5
Saba Slayer Senior Member Join Date: May 2007 Location: Palos Verdes Posts: 1,870	Crabs Thanks Tony and Blitzburg...that Crab is so much more flavorful than Lobster...a lot more work but worth it! We had Rock Crab Spring rolls last night...DELICIOUS!!! Flaked Crab Meat Minced Cabbage Chopped Bean Sprouts Chopped Bamboo Shoots Minced pickled Ginger Chopped Green Onion Grated Carrot Chopped Cilantro In a medium size bowl,combine all the ingredients and mix well. Place a few tablespoons of filling on a (lumpia) or spring roll wrapper...fold one end of the wrapper over the filling, then fold the two sides toward the middle, then roll the wrapper up and place it seam side down on a platter. Once the rolls are completed they are fried in hot oil. Drain on paper towels and serve with some Plum Sauce and/or some spicy Chinese Mustard. YUM!!! Jim / Saba Slayer Last edited by Saba Slayer; 02-05-2014 at 10:17 AM.