Sea Food Recipes

[Dave Legacy]

Hey Yanni,

Yesterday I needed to figure out the best way to cook a couple medium/small rockfish that have been lingering around in my freezer. I took a look at your list of recipes and the "Pan Roasted Whole" method was right up my alley; I like simple no fuss recipes. I made only one adjustment and that was to add some Old Bay Seasoning into the flour/cornmeal mix. I thought you might like to see your teachings being put to use:



I'm an experienced angler, but a novice kayaker, so I'm just barely inching my way out of the safety of the bay. For this reason I'm setting my expectations accordingly and planning on trying out Bonito and Sheephead as my next prey items. Might you have a suggestion on preparing a Sheephead? Maybe a suggested seasoning and cooking technique?

Lastly I have heard of Bonito being prepared as sashimi after being immediately bled and put on ice, but what about jerky? I love to make jerky, would this be a viable option in you opinion?

Best regards,

Dave