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#1 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,908
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WSB release 3/12/2016
I was delayed arriving at the event, due to traffic block at Hermosa. There was a Saint Patrick’s Parade and I had to back track along many others to go around it.
Finally when I arrived around 11:30 AM, the tank was being filled. 1-Lots of volunteers as well as some spectators were at hand during the release of the fish. ![]() 2-This tank was used to transport the fish from the pools to the marina. ![]() 3-The fish was netted in the pool…. ![]() 4-Then handed out to another person……. ![]() 5-The fish then was dumped quickly in the tank. One person was in charge of a counter, so no more than 600 or so fish would be in the tank. ![]() The tank then was driven to the marina, and a large pipe was connected to the tank. There was a 2” hose connected to a pump to put sea water in the tank to push the fish out. However, there was a problem with the pump, which caused a long delay in release. 6-Some of the volunteers who are on BWE website. Rich Ford (far right) is the head of this program who maintains this operation. ![]() Finally the fish was released and we went back to fill the tank again. After that an electric pump was used and no more time was wasted. 7-The chute had an opening so the fish could be seen going down the pipe. ![]() ![]() 8-Freeeeeeeeeeeeeee ![]() ![]() 9-Someone was using a very fancy underwater camera to capture the release. ![]() 10-After the third load drop, this container was used to release the last batch. Some also were released by using five gallon buckets. ![]() ![]() We were done about 5:00 PM or so. Tony was there the whole time working hard and recording the event. 11-Surf was really active. The Hermosa pier is in the far distance. ![]() 12-After the last fish were released; I was invited to the Yacht Club by a generous volunteer for a drink. Looking north at the Kings Harbor Jetty. ![]() |
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