Canning your own fish - Kayak Fishing Adventures on Big Water’s Edge

tylerdurden · 06-30-2008, 10:52 PM

Actually I never thought of doing it while camping and didn't think of wsb until tonights round. It wouldn't be too tough to do while camping. A propane burner for a turkey fryer would be a must as it needs to be at pressure for 90 minutes unbroken, plus the 30 or so minutes it takes to get to a boil and pressurize.

Doug, from my limited experience I don't think olive oil is necessary as tuna and yt have enough oil in them already. I did try one jar with oil last year and it was no better than with water. I like your classic ingredient list. I'll try that one this weekend if all goes well tuna fishing.

And for all the text above it is as simple as adding fish and seasoning into a jar and putting it into a pressure cooker or canner for the desired time.

06-30-2008, 10:52 PM	#4
tylerdurden Bad Clone Join Date: Sep 2005 Posts: 874	Actually I never thought of doing it while camping and didn't think of wsb until tonights round. It wouldn't be too tough to do while camping. A propane burner for a turkey fryer would be a must as it needs to be at pressure for 90 minutes unbroken, plus the 30 or so minutes it takes to get to a boil and pressurize. Doug, from my limited experience I don't think olive oil is necessary as tuna and yt have enough oil in them already. I did try one jar with oil last year and it was no better than with water. I like your classic ingredient list. I'll try that one this weekend if all goes well tuna fishing. And for all the text above it is as simple as adding fish and seasoning into a jar and putting it into a pressure cooker or canner for the desired time. __________________ MLPA, if you are not part of the solution, you are part of the problem Let the Fish and Game Commission know what you think about the proposed maps. Be ready for December 9th and 10th.