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#4 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Thanks for the responses so far
![]() Here's a second question. While making room for mackerel in the freezer I found an old turkey that my wife says is too old and won't cook. I know some use of you use chicken in lobster hoops but would turkey work as well. I was actually planning on using it for filler and mix it with mackerel to make the mack go farther. Your thoughts? |
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