Non-fishing report, sort of... - Kayak Fishing Adventures on Big Water’s Edge

da22y · 12-23-2011, 07:56 PM

1. Flat tip screw driver , a few light taps of hammer to open it up just a little.
2. Insert a sharp fillet knife to cut off ligament.
3. Slice off all meat in a big bowl.
4. Pour some drinking water in the bowl
5. Wash and scoop out the meat, wait a few seconds and sand will settle to bottom.
6. Pour out and save the good juice, discard the dirty part.
7. Repeat step 4 to step 6 if you it really clean.

8. Cook and enjoy !

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12-23-2011, 07:56 PM	#5
da22y Senior Member Join Date: Mar 2007 Posts: 265	1. Flat tip screw driver , a few light taps of hammer to open it up just a little. 2. Insert a sharp fillet knife to cut off ligament. 3. Slice off all meat in a big bowl. 4. Pour some drinking water in the bowl 5. Wash and scoop out the meat, wait a few seconds and sand will settle to bottom. 6. Pour out and save the good juice, discard the dirty part. 7. Repeat step 4 to step 6 if you it really clean. 8. Cook and enjoy !