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03-15-2012, 08:49 AM
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#6 |
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Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike
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