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07-25-2012, 10:12 AM
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#8 |
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#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,478
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Lol you dont need to gut it right away. Bleeding sure. Soak it in a lemon brine solution for a few hours then fry it in butter with you favorite seasoning.
I wonder what Soupfin taste like.... Oh, and steaking it is better. Cook the whole steak and the skin will peel off after its cooked.
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