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08-25-2012, 07:51 PM
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#9 |
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Deep Release Specialist
Join Date: Aug 2008
Location: Mission Viejo
Posts: 94
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I soak them in milk to neutralize the fishy taste then marinate them in italian dressing. Grill 'em. Taste great! Like you say, just make to get rid of the blood line first. They don't freeze well to plan on eating them when you get home.
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