Quick Question WSB Icing or Fielting - Kayak Fishing Adventures on Big Water’s Edge

ctfphoto · 08-29-2012, 10:51 AM

Well here it goes ....... ready to insert the knife ....

I like to cook and my small family doesn't like big portions so I will make a few different smaller portions .....

Grilled WSB for lunch ( maybe with the orange sauce)

The scraps and head will be for fish soup tonight

Will start the cevich cooking process with lime and add the salsa light tonight / early am

Tomorrows night dinner will be fish sandwich or fish tacos, whatever the daughter decides ....

I can't wait to taste all 4

And the rest goes in the freezer ....

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08-29-2012, 10:51 AM	#27
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	Well here it goes ....... ready to insert the knife .... I like to cook and my small family doesn't like big portions so I will make a few different smaller portions ..... Grilled WSB for lunch ( maybe with the orange sauce) The scraps and head will be for fish soup tonight Will start the cevich cooking process with lime and add the salsa light tonight / early am Tomorrows night dinner will be fish sandwich or fish tacos, whatever the daughter decides .... I can't wait to taste all 4 And the rest goes in the freezer ....