Paying Tribute - Kayak Fishing Adventures on Big Water’s Edge

02-05-2013, 09:20 PM

Thank you for all the positive feedback everyone.

Matt - Again, thank you for the idea.

Usually when I have a fish on ice and I'm going to do a sushi party I grab the usual items and just go to town mixing and matching and going off the ideas of stuff I've ordered from a restaurant.

Items always on hand
Siracha
Mayo
Sushi Rice
Nori

When I go to the store I usually grab:
Avacado
Cream Cheese
Cucumber
Jalapenos
Green Onions
Crab sticks
Celery
Shrimp

The "Spicy Yellow Tail" I make (The pasty looking stuff next to the sliced sashimi) is my favorite to work with.

I chop up the meat as fine as I can, it should get pretty mushy like a tar-tar. Add mayo, Siracha, Honey, Chilli powder, Sesame oil and Soy sauce. Then I just stir it all together. It's really good when you cube some sushi rice and drop it in a fryer to get warm and crispy. Ra does something similar with spicy tuna.

Go to your favorite sushi place with a tupperware bin and ask them nicely to buy some raw sushi rice off them. I usually toss em $10 for a good portion. 9 times out of 10 it will be better rice than the stuff you buy in packages from the grocery store. It's not a dirty and doesn't break as easily. You can also go to Vons, and hit the sushi counter they have.

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02-05-2013, 09:20 PM	#18
Drake Guest Posts: n/a	Thank you for all the positive feedback everyone. Matt - Again, thank you for the idea. Usually when I have a fish on ice and I'm going to do a sushi party I grab the usual items and just go to town mixing and matching and going off the ideas of stuff I've ordered from a restaurant. Items always on hand Siracha Mayo Sushi Rice Nori When I go to the store I usually grab: Avacado Cream Cheese Cucumber Jalapenos Green Onions Crab sticks Celery Shrimp The "Spicy Yellow Tail" I make (The pasty looking stuff next to the sliced sashimi) is my favorite to work with. I chop up the meat as fine as I can, it should get pretty mushy like a tar-tar. Add mayo, Siracha, Honey, Chilli powder, Sesame oil and Soy sauce. Then I just stir it all together. It's really good when you cube some sushi rice and drop it in a fryer to get warm and crispy. Ra does something similar with spicy tuna. Go to your favorite sushi place with a tupperware bin and ask them nicely to buy some raw sushi rice off them. I usually toss em $10 for a good portion. 9 times out of 10 it will be better rice than the stuff you buy in packages from the grocery store. It's not a dirty and doesn't break as easily. You can also go to Vons, and hit the sushi counter they have.