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02-27-2013, 07:13 AM
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#13 |
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Member
Join Date: Mar 2005
Location: Escondido
Posts: 89
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Steve
Smoked YT is great. I have been making jerkey out of mine. After brining just cut into strips about 1/2" thick, light dusting of Chioptle powder, put in smoker until dry. Use less smoke since meat is so thin. Last longer since it is dry. Very good. John |
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